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  • From Our Roots to Your Table.

    Proudly Mexican tortilla chips made with nixtamalized white corn and cooked in 100% grass-fed beef tallow. Honest ingredients. Unmatched crunch.
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NO SEED OILS
100% Grass Fed
Just 3 Ingredients
  • Manchas Crunch
  • Manchas Crunch

Manchas Crunch

Stone-ground nixtamalized corn cooked in real grass-fed beef tallow. Ancient flavor with modern crunch. No gluten. No seed oils. No nonsense.

▲ Cooked in 100% grass-fed beef tallow
▲ Nixtamalized white corn sourced from Mexico
▲ Built for scooping, dipping, and real meals
▲ No seed oils, fillers, or preservatives

Ingredients:
Nixtamalized white corn, 100% grass fed beef tallow, sea salt.
Quantity
Ships fresh. Packed by hand.
Seed Oil Free

every mancha tells a story

  • ★★★★★
    Addictive and delicious. Perfectly crisp with a rich, savory flavor. You can taste the quality of the ingredients — these don’t feel like typical tortilla chips.
    EMILY R.
  • ★★★★★
    Amazing chips. The beef tallow gives them a depth of flavor you don’t get anywhere else. Strong enough for dipping, but great on their own.
    John P.
  • ★★★★
    The crunch is perfect and the flavor is bold without being overpowering. These have quickly become my go-to for guacamole.
    Lilly M.
  • ★★★★★
    Manchas are on another level. Flavorful, crunchy, and made the way chips should be made. I keep a bag on hand at all times.
    Mike D.
  • ★★★★★
    I brought these out at a dinner with friends and everyone asked where they were from. They disappeared fast.
    Sarah K.

THE MARKS WE MAKE

Moments shared. Tables gathered. Chips passed hand to hand.

  • Crafted with Grass-Fed Beef Tallow

  • Built for Scooping

  • Nixtamalized for Flavor

  • Ancient Corn Method

  • Just 3 Ingredients

  • Mexican Tradition

Crunching the Questions

Everything you need to know, answered with a crunch.

  • Yes.

    Manchas chips are naturally gluten-free. We make them with nixtamalized white corn, grass-fed beef tallow, and sea salt — nothing else.

  • Beef tallow is a traditional cooking fat made from rendered beef.

    Before seed oils became common, tallow was widely used for frying because it delivers rich flavor and a sturdy, satisfying crunch. We use 100% grass-fed beef tallow because it simply makes better chips.

  • Yes — we ship worldwide.

    Shipping times and rates may vary by location, but we do our best to get Manchas to your table wherever you are.

  • Manchas chips are made from corn, so they are not keto.

    They may fit some paleo-inspired lifestyles depending on personal guidelines, but we don’t label them as diet foods — we focus on honest ingredients and traditional preparation.

  • We source high-quality white corn and keep our ingredient list intentionally simple.

    Because sourcing can vary by season and region, we don’t make blanket GMO claims — we believe transparency matters more than buzzwords.

  • No.

    Manchas chips are cooked in grass-fed beef tallow, which is an animal-based fat. We chose tallow intentionally for flavor, texture, and tradition.