NO SEED OILS
Non GMO
100% Grass Fed
Just 3 Ingredients
GLUTEN FREE
NO ADDITIVES
REAL CORN
Stone-ground nixtamalized corn cooked in real grass-fed beef tallow. Ancient flavor with modern crunch. No gluten. No seed oils. No nonsense.
▲ Cooked in 100% grass-fed beef tallow
▲ Nixtamalized white corn sourced from Mexico
▲ Built for scooping, dipping, and real meals
▲ No seed oils, fillers, or preservatives
Ingredients:
Nixtamalized white corn, 100% grass fed beef tallow, sea salt.
Ships fresh. Packed by hand.
Seed Oil Free
every mancha tells a story
Come as you are
Pull up a chair. There’s always room at the table.
Origin Matters.
Crafted with Grass-Fed Beef Tallow
Nixtamalized for Flavor
Just 3 Ingredients
Built for Scooping
Ancient Corn Method
Mexican Tradition
100% grass fed beef tallow
Crunching the Questions
Everything you need to know, answered with a crunch.
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Yes.
Manchas chips are naturally gluten-free. We make them with nixtamalized white corn, grass-fed beef tallow, and sea salt — nothing else. -
Beef tallow is a traditional cooking fat made from rendered beef.
Before seed oils became common, tallow was widely used for frying because it delivers rich flavor and a sturdy, satisfying crunch. We use 100% grass-fed beef tallow because it simply makes better chips. -
Yes — we ship worldwide.
Shipping times and rates may vary by location, but we do our best to get Manchas to your table wherever you are. -
Manchas chips are made from corn, so they are not keto.
They may fit some paleo-inspired lifestyles depending on personal guidelines, but we don’t label them as diet foods — we focus on honest ingredients and traditional preparation. -
We source high-quality white corn and keep our ingredient list intentionally simple.
Because sourcing can vary by season and region, we don’t make blanket GMO claims — we believe transparency matters more than buzzwords. -
No.
Manchas chips are cooked in grass-fed beef tallow, which is an animal-based fat. We chose tallow intentionally for flavor, texture, and tradition.
